Cloud Kitchen Franchise Opportunities in India - SMERGERS How many cloud kitchen franchise opportunities in India are listed on SMERGERS? There are 15 active and verified cloud kitchen franchise opportunities in India listed on SMERGERS as of 15 March 2021. What level of due diligence does SMERGERS conduct on the businesses/member? SMERGERS scrutinizes all profiles and only features a select group of businesses, investors, advisors that meet a basic requirement. When required, certain members may have submitted some form of proof.

Rebel Foods was founded in 2011 by Jaydeep Barman and Kallol Banerjee as a physical restaurant chain with online ordering facility. It launched its first cloud kitchen in 2015 and became a cloud kitchen-only business in 2016. Jaydeep Barman wanted a more Indian take on fast food. Jaydeep and his friend Kallol Banerjee set up Faasos, an Indian wraps chain. Food discovery and delivery on internet. The organized fast food sector was dominated by Western brands like Domino’s, which sells more pizza in India than anywhere else outside the US. In 2014 Uber pushed aggressively into India, and restaurant aggregators like Zomato, Swiggy and Foodpanda were gaining steam and made their entry into the food delivery market. There was an opportunity for a large domestic brand in the fast food category. A developer helped create the first version of the Faasos app. The shift from a traditional fast food format to a cloud kitchen model changed the economics of the entire venture. People don’t like to

Cloud kitchens are Virtual Kitchens with the delivery-only food brands. Food delivery solutions like Uber Eats, Zomato and Swiggy are also growing rapidly. Online food delivery companies meet client demand, ensuring the best outcome for all investors. Research and consulting reports on Indian cloud kitchens suggest that market size is expected to be about $1 billion by 2023 with a healthy double-digit growth rate every year, points out Narendra Singh Dahiya, Founder and Director, Homefoodi, a mobile application for home food made by home chefs.   The term ‘cloud kitchen’ was coined only about a decade and a half ago, new terms like virtual kitchens, ghost kitchens or invisible kitchens which essentially have the same meaning have been coined later. The concept of takeaway or delivery only, without dining, has been around for over half a century globally, while in India we have the long standing tradition of tiffin or the world famous dabba services of Bombay, or Mumbai as we call it no