All need to know about Cloud Kitchens

Cloud kitchens are Virtual Kitchens with the delivery-only food brands. Food delivery solutions like Uber Eats, Zomato and Swiggy are also growing rapidly. Online food delivery companies meet client demand, ensuring the best outcome for all investors.

Research and consulting reports on Indian cloud kitchens suggest that market size is expected to be about $1 billion by 2023 with a healthy double-digit growth rate every year, points out Narendra Singh Dahiya, Founder and Director, Homefoodi, a mobile application for home food made by home chefs.

 

The term ‘cloud kitchen’ was coined only about a decade and a half ago, new terms like virtual kitchens, ghost kitchens or invisible kitchens which essentially have the same meaning have been coined later.

The concept of takeaway or delivery only, without dining, has been around for over half a century globally, while in India we have the long standing tradition of tiffin or the world famous dabba services of Bombay, or Mumbai as we call it now, are essentially cloud kitchens, and have been around for a century.

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